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The Indian Railway Catering and Tourism Corporation (IRCTC), a Mini Ratna Public Sector Enterprise under the Ministry of Railways, Government of India, has announced a major recruitment drive for Hospitality Monitors. IRCTC is the backbone of Indian Railway's hospitality, catering, and tourism services, ensuring high-quality food and comfort for millions of passengers daily. The selected Hospitality Monitors will be responsible for overseeing on-board catering services, maintaining food quality standards, and ensuring passenger satisfaction across various railway zones. The job profile of an IRCTC Hospitality Monitor involves monitoring food production, hygiene protocols, and service delivery in trains and static units. This is a contractual engagement for an initial period of 02 years, extendable based on performance. The selection process is straightforward, relying entirely on a Walk-in Interview, making it a golden opportunity for freshers and experienced hospitality professionals to join the prestigious Indian Railways network. This recruitment is highly significant in India as it bridges the gap between professional hospitality education and government sector service, providing stable remuneration and valuable experience in the world’s largest railway network. Candidates from Tamil Nadu, Kerala, and Karnataka are encouraged to participate in the interview sessions scheduled at the Chennai Zonal Office.

• All Candidates: Nil (No Fee for Walk-in Interview)
• Application Method: Direct Walk-in with prescribed application form.

• Maximum Age: 27 Years (as on 01-04-2026)
• Age relaxation is applicable as per government rules (SC/ST: 5 years, OBC: 3 years, PwBD: 10 years).

• B.Sc (Hospitality/Hotel Admin), BBA/MBA (Culinary Arts), B.Sc (Hotel Management/Catering Science), MBA (Tourism & Hotel Management)

1. Selection Method

The selection will be based strictly on performance in the Walk-in Interview and verification of credentials. There is no written examination for this recruitment.

2. Educational Criteria

• B.Sc. in Hospitality and Hotel Administration (OR)
• BBA/MBA in Culinary Arts (OR)
• B.Sc. in Hotel Management and Catering Science (OR)
• M.B.A in Tourism and Hotel Management.

3. Documents Required at Interview

• Duly filled Application Form.
• Original certificates & one set of self-attested copies (Education, DOB, Category).
• Three recent passport-size photographs.
• Aadhar Card / Valid ID Proof.

Candidates will also be eligible for Medical Insurance and National Holiday Allowance (NHA) as per IRCTC policy.